Edamame
Soybean with sea salt. Gluten Free
Spicy Garlic Edamame
Money Bag
Ground chicken stir with Thai herbs, cilantro, black pepper , garlic and wrapped with spring roll wrappers.
Gyoza
Green Papaya Salad ( GF ) ( Vegan)
Green papaya with green bean , potato and carrot mix with lime sweet juice dressing Thai style, top with peanut.
Chicken Satay
Chicken marinated with yellow curry and Thai herbs Served with peanut sauce .
Tom Yum Soup ( GF )
Galangal root, lemon grass,mushrooms, tomato, spicy.
Tom Kha Soup
Coconut milk broth, galangal root, lemon grass, mushrooms, tomato, spicy.
Miso Soup
Thai Basil
Stir fried, bell peppers, onions, zucchini, carrots, bamboo shoots and basil leaves.
Spicy Pork Rib
Thai chili paste, Thai basil leaves, young pork ribs, onions, snap pea, asparagus bell pepper stir fried with Thai herbs.
Soft Shell Crab Curry
Crispy soft shell crab stir fried with egg, bell pepper, white onion, celery, green onion, coconut milk and curry powder.
Green Curry ( GF )
Avocado, bell peppers, bamboo shoots,Zucchini, broccoli and basil leaves in creamy coconut and green chill sauce.
Red Curry ( GF )
Bell peppers, bamboo shoots, Zucchini, broccoli and basil leaves in creamy coconut and red chill sauce.
Yellow Curry ( GF )
Pad Thai ( GF )
Organic sugar , Himalayan pink salt, organic apple vinegar, fresh garlic, onion stir fried with rice noodles, egg, bean sprouts and green onions. Served with ground peanut and lime wedge on side.
Pad Se-Ew
Rice noodles stir fried with soy sauce, organic sugar , Himalayan pink salt , carrot and broccoli.
Drunken Noodles
Broad rice noodles stir fried with soy sauce , organic sugar, Himalayan pink salt. Bell pepper, white onion, tomato and Thai basil.
Thai Fried Rice
Stir-fried with broccoli, onion, Scallions, tomato and egg.
Basil Fried Rice
Stir-fried with basil leaves, chilionions,scallions, tomatoes, broccoli, carrot and egg.
Pineapple Fried Rice
Stir-fried with pineapple, cashew nuts, onion,scallions and egg.
Coke
Diet Coke
Sprite
Yellowtail Sashimi With Jalapeno
Sake (Salmon)
Hamachi (Yellowtail)
Unagi (Fresh Water Eel)
Hokkigai (Surf Clam}
Tomago (Japanese Egg)
Inari (Tofu Skin)
Salmon Roll
Yellowtail Roll
California Roll
Salmon Avocado Roll
Eel Cucumber Roll
Eel Avocado Roll
Avocado Roll
Asparagus Roll
Caterpillar Roll
eel, crab meat and cucumber topped with avocado and eel sauce
Dragon Roll
inside crabmeat and cucumber, top with Eel and avocado.
Japanese Green Tea
Sichuan Spicy Cucumber Salad
Chopped cucumbers in garlic, chili vinaigrette
Boiled Chicken In Chili Oil
Spicy And Crispy Chicken
Bite size crisp chicken meat flash fried with dry red chilies in spicy seasoning and fermented broad bean paste.
Kung Pao Chicken
Chicken meat sauteed with roasted peanuts and scallions,dry red chilies in kung pao sauce.
Spicy Garlic Chicken
Chicken meat sauteed in spicy garlic sauce
Chicken W. Lao Gan Ma Chili Black Bean Sauce
Chicken meats, bell peppers and green onions sauteed in a chili oil with fermented soybeans in spicy seasonings.
Boiled Fish Fillet In Chili
Fish fillets, Napa cabbage, scallions
Fish In Sour Cabbage Soup
Fish fillet with pickled cabbage, chili and Peppercorn
Spicy And Crispy Fish
Crisp fish fillet flash fried and dry red chilies in spicy seasoning and fermented Broad bean sauce
Spicy Garlic Shrimp
Shrimp sauteed in spicy garlic sauce
Boiled Beef In Chili Oil
Braise beef in spicy bean curd sauce poured onto steamed Napa cabbage and leeks,finished with boiling oil slacshed over garlic,ginger,green onions and red chili powder on top
Stir-Fried Cumin Beef
Beef with cumin,chili peppers,onion and Cilantro
Twice Cooked Pork
Pork Belly,Chinese leek and chili pepper
MaPo Tofu (Vegetarian)
Soft Tofu cubes braised to perfection in spicy bean curd sauce and fermented black bean sauce
Spicy Garlic Tofu (Vegetarian)
Firm Tofu sauteed in spicy garlic sauce.
Dry-Sauteed Green Beans (Vegetarian)
Stir-Fried Broccoli (Vegetarian) (GF)
Stir-Fried Cabbage (Vegetarian) (GF)
House Spicy Fried Rice
Beyond Sushi Thai Menu brings a fresh, mountain-town twist to classic Thai flavors right in the heart of Vail at 616 W Lionshead Cir. The first thing you’ll notice is how effortlessly it blends comfort and creativity. You’ll spot all the familiar favorites-pad thai tangled with tender noodles, rich green curry simmered in coconut milk, and spicy basil dishes that wake up your taste buds-yet everything feels thoughtfully prepared rather than routine.
What makes the menu fun to explore is the balance. If you’re craving something light after a day on the slopes, the sushi rolls and fresh appetizers keep things bright and clean. On the other hand, if you want something warm and satisfying, the hearty curries and stir-fries deliver bold flavor without feeling heavy. There’s a steady rhythm of sweet, savory, and spicy throughout the menu, so whether you’re a longtime Thai food fan or just testing the waters, there’s plenty to get excited about.